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K&N's Pakistan

Lab Officer - Food Chemistry & QC

K&N's PakistanPosted October 16, 2026Last date to apply:October 13, 2026
LahoreFull-timeOn-sitePKR 65,000 - 95,000 / month

About the Role

K&N's Pakistan is hiring a Lab Officer (Food Chemistry & QC) at its state-of-the-art Food Processing Plant on Raiwind Road, Lahore. The officer conducts chemical testing on poultry products, raw seasonings, and enforces strict HACCP food safety standards.

Key Responsibilities

  • Conduct physical, chemical, and nutritional testing of raw materials, poultry meat, seasonings, and finished food products.
  • Perform analytical testing including moisture analysis, fat extraction, protein determination (Kjeldahl), and pH measurements.
  • Execute testing in strict compliance with validated laboratory SOPs, sampling plans, and ISO 17025 protocols.
  • Prepare and maintain accurate analytical test records, chemical certificates of analysis (COA), and batch release logs.
  • Calibrate laboratory testing instruments, maintain reagent inventories, and enforce chemical safety standards.
  • Assist quality assurance teams during internal hygiene audits and third-party food safety certifications.

Qualifications & Skills

Basic Requirements

  • B.Sc. / M.Sc. in Chemistry, Applied Chemistry, or Food Science & Technology from an accredited university.
  • 1–2 years of hands-on laboratory testing experience in the food, poultry processing, or beverage industry.
  • Solid knowledge of analytical laboratory techniques, titration, spectrophotometry, and proximate food analysis.
  • Familiarity with HACCP, ISO 22000, and Halal food manufacturing guidelines.
  • High attention to detail, precision recording, and readiness to work plant shift rotations.

Preferred Qualifications

  • Experience with automated meat analyzer instruments (FOSS FoodScan).
  • Residence in Lahore with convenient access to Raiwind Road.

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About K&N's Pakistan

K&N's is Pakistan's founding and most trusted poultry and processed food brand, world-renowned for pure, safe, and nutritious poultry products produced under international food quality standards.

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